Harumph and Boo. I've been busy making crimson velvet vegan cupcakes, a 'practise run' for the wedding if you like. The only problem being that they're velvet, but not particularly crimson. I used what I thought was a pretty generous amount of red food colouring too.
What is it with me and baking? I can cook just about anything but ask me to add sugar and flour and it all ends up in a great state of 'almostness'. I mean, they're edible, just not cupcakes too 'coo' over (and if you don't coo,-what's the point really?).
Decorated in desperation with hazelnut leaves, wild strawberries, pineapple sage and yarrow flowers.Now I feel like this
Genuinely unimpressed in general.Humph.
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